Feature Dishes
Highlights from our menu, crafted with the best local and continental flavors.
Sausage and Mash
It's an ALL DAY BREAKFAST COMBO you deserve!
The Sausage and Mash. Hungarian sausage, creamy mashed potatoes, red onion-beer gravy, salad.
Baked Salmon
Creamy garlic-herb persillade, veggies, broccoli, almond silvers.
Korean Style Beef Stew
Warm up your soul with our savory Korean Style Beef Stew—tender beef, rich broth, and authentic flavors that transport you straight to Seoul.
Osso Buco
Sunday's Best at Ricardo's with this Slow-cooked braised beef shank with rich flavored sauce.
Bruleed French Toast
The Bruleed /ˌbro͞oˈlād/ French Toast is a delightful breakfast treat for those who start their day early or a little late.
Chicken Adobo Rice
Start your day right—or any time of the day—with our mouthwatering Chicken Adobo Rice! Comforting, flavorful, and served with love, it's the perfect meal to fuel your cravings.
Sizzling Purple Binaki
Experience a unique twist on a local favorite! Our Sizzling Purple Binaki, made with Tapol—Bukidnon's prized purple glutinous corn—is steamed to perfection, served sizzling, and drizzled with rich caramel sauce. A warm, indulgent treat like no other.
Lechon Baka Sisig
Savor the rich, smoky goodness of our Lechon Baka Sisig — a dish that proudly showcases Bukidnon's premium beef, cooked to perfection and served sizzling hot.
Ricardo's Salad
A refreshing bowl of Bukidnon's finest! Our Ricardo's Salad features crisp mixed greens—one of the province's best-known harvests—tossed with juicy grapes, crunchy walnuts, creamy goat cheese, and a zesty lime-cilantro dressing.